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Policosanol is a supplement with an unusually specific origin story behind it. It is a waxy grey mixture of long-chain fatty alcohols extracted from Cuban sugarcane, developed and then heavily promoted by a single state-owned Cuban laboratory as a gentle, natural way to lower cholesterol without drugs.
On paper, the results were absolutely spectacular. Through the 1990s and into the 2000s, a steady stream of Cuban trials reported that policosanol cut LDL, the harmful LDL cholesterol, by a startling twenty to thirty percent, rivaling the early statins, and all with barely any side effects at all. It quickly became a bestseller right across Latin America and well beyond it.
For anyone wary of statins and their side effects, and hoping for a gentle, natural alternative, it sounded genuinely close to perfect. And that, in the end, is exactly the kind of too-good claim that most deserves a second, much harder, skeptical look.
The second look eventually came from researchers with no stake whatsoever in the outcome, and no product to sell. What they found, or rather what they conspicuously did not find, is really the whole story here, and a lasting lesson.
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